One of my favorite things about December is the smell of Christmas. The bright spruce scent of fresh Christmas trees, the incense and candles burning in the advent wreath at church, that crisp smell just before it snows when you have to run inside and light up a wood fire… can’t you smell it all right now?!
And of course, it wouldn’t be the holiday season without the fresh sugar and spice aromas of cookies, gingerbread, and other goodies wafting from the oven… Yummy!
Eggnog cupcakes with rum-spiked buttercream
These white-fudge dipped gingerbread men from Trader Joes are awesome. And even yummier paired with a vanilla-cinnamon cupcake and cream cheese frosting.
Posted in Cupcakes.
Tagged with christmas, cucpake.
By Queen Bee
– December 21, 2010
Posted in Cupcakes.
Tagged with candy cane, chocolate, christmas, red, white.
By Queen Bee
– December 20, 2010
In my kitchen, 2010 was the year of the macaron. So before this year comes to a close (what, December already?!) I had to get in one more holiday batch. Ok, two. For green, pistachio with chocolate gnaache filling. And for red, these guys:
Standard issue almond flour and meringue cookies with red color added. I made them slightly smaller so they would be bite sized. The centers for the red ones are a white chocolate ganache spiked with dried cherries and amaretto.
When packaged with a little ornament they make a nice hostess/host gift for the holiday party season.
Maybe 2011 will drop us all in Paris for the next phase of research!
Until then use some of your Christmas break to visit the Tartlette website and make these little cookies for your family. The light and crunchy texture is a nice break from the usual big and rich Christmas cookies.
Posted in Cookies.
Tagged with cookie, Cookies, ganache, macarons, red.
By Queen Bee
– December 19, 2010
Today I have a little poem to share with you courtesy of the little girl I met in the craft store. A quick google search shows that it is sometimes credited to Shel Silverstein, but I cannot confirm or deny the authorship. Enjoy!
I made myself a snowball
As perfect as can be
I thought I’d keep it as a pet
And let it sleep with me
I made it some pajamas
And a pillow for its head
Then last night it ran away
But first it wet my bed
Hopefully this little snowman stayed out of trouble and behaved as a house guest. I suspect he didn’t last long at the party, but disappeared for altogether different reasons– Deliciousness.
Posted in Cupcakes.
Tagged with blue, cupcake, holiday, snow, snowman, winter.
By Queen Bee
– December 18, 2010
In the bible, the wise men brought the baby Jesus gifts of Gold, Frankincense, and Myrrh. In the carol, Little Drummer Boy, the namesake tot used his skills of rhythm to honor the child. In our tiny culinary circle we attempted to pay tribute to the rituals that help us experience the joy and expectation of Christmas by bringing the best of what we have to offer the community. In this case, four pounds of sanding sugar, three bowls of frosting, two decorative cookie trees, one giant heap of cookies, and a partridge in a pear tree. (OK, no partridge and maybe one too many metaphors. I got excited.)
There was plenty of time to ponder Christmas tradition while my cookie team (shout-out to Janice*, Chris, Paul, and Lindsay!) prepped up 27 dozen sugar cookies for Fairfax Community Church. The young adults of FCC gathered to recreate some favorite holiday rituals like carols, family photos, cookie decorating and the fine art of Christmas morning breakfast. We are talking orange french toast, egg casseroles, gooey warm sticky buns, a full on hot chocolate bar… a-mazing. And the fellowship of friends sharing advent together? Even sweeter!
(* We were lucky to steal Janice away from Free for All Cupcakes where they bake up amazing gluten-free, allergen-free, organic, and assorted dietary-sensitive cupcakes. Check them out.)
Here is a peek at the event. The photos were taken by the very talented Katelyn McCullum and Kyle Schmitz.
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Out of the oven
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Setting up the cookie area
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A blank canvas- ready for sprinkles!
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The tree is made from star shaped cookies stacked with royal icing
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Greg hangs the gingerbread ornaments on the tree
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Melted jolly ranchers create a glass effect in the cookies
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A fondue turntable is perfect for spinning sprinkles
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Time to decorate
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Sprinkles all around
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Kayla was the event's elvish mastermind
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I gave everyone cookies, and still got viciously attacked by a giant candy cane
The snowy tree is made using the Wilton Christmas Cookie Tree Kit, although we made our own cookies and the kit this year seems to include pre-baked stars for each layer. Pre-baked cookies seems to be an evil kind of cheating… The snow is royal icing piped onto the tips of the stars and sprinkled with candy dragees and tiny peppermint candycane sprinkles.
The evergreen tree is lit by a tiny strand of LED lights that I scored at Target on Black Friday. Seriously, go get some of these. They are SO FUN. The lights shine through stained glass cookies made by placing crushed jolly ranchers in the center of the cookies. They take on a great sparkle and were super easy to make. The recipe linked above is from Martha, but you could also do it with salt dough if you were going to hang them for the whole month of December.
I hope everyone is enjoying their own cookie baking and the joyful anticipation of the advent season!
Posted in Celebration Cakes.
Tagged with christmas, cookie, holiday, sprinkles, tree, winter.
By Queen Bee
– December 17, 2010