One of my favorite baking blogs is Bakerella. I love the creativity and that so many of the ideas are outside-the-box. One of her creations is the cake pop. The what? The cake pop. We are talking cake and frosting, smooshed together and covered in chocolate. Yes, chocolate!!!Basic instructions are here.
I had some cake and frosting around (shocking, huh?) so I decided to try my hand. I wasn’t quite patient enough with the chocolate to get a thin smooth coat or decorate it like a bunny. But they were really yummy anyway.
Here are the ingredients:
- cake+frosting frozen into a ball
- lollipop stick
- melting chocolate
- sprinkles
When you put it all together you get yumminess.
I am looking forward to upping the fun factor, but enjoying the end product for sure!
Cake Details:
Cake: Chocolate Birthday Cake mushed with vanilla-lime buttercream
Icing: Enrobed in red melting chocolate
Decoration: Rainbow sprinkles
One of the girls in my moms group made these as a test for one of our potlucks. So good! I bet yours would be even better.