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Baking Day Bonanza - Part 2

Sarah blackmailed me into making petit fours with her. Do you see her devious, mean, and threatening look? What could I do but cave to this intimidation?


This was a bit of an experiment. We sliced genoise and pound cakes, and filled them with strawberry and lemon filling.


Next came a top layer of marzipan (yum). We chilled them and cut them into cubes.


Sarah and Darla prepared the glaze so the dipping and dripping could get underway.


Once the coating was set, these lovely ladies got to work cutting fondant flowers and leaves.


A dusting of edible glitter and petal dust for sparkle and they were pretty as a picture!


Posted in Friend's Creations, Musings and Inspiration.

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