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Baking Day Bonanza - Part 2

Sarah blackmailed me into making petit fours with her. Do you see her devious, mean, and threatening look? What could I do but cave to this intimidation?

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This was a bit of an experiment. We sliced genoise and pound cakes, and filled them with strawberry and lemon filling.

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Next came a top layer of marzipan (yum). We chilled them and cut them into cubes.

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Sarah and Darla prepared the glaze so the dipping and dripping could get underway.

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Once the coating was set, these lovely ladies got to work cutting fondant flowers and leaves.

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A dusting of edible glitter and petal dust for sparkle and they were pretty as a picture!

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Posted in Friend's Creations, Musings and Inspiration.

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