Easter Cupcakes
March 2007
Happy Easter
Erin and I had about 25 of our closest friends over for Easter brunch. And nothing says spring celebration like fluffy whipped chocolate cupcakes (over beat the batter to make it light and airy). I topped them with whipped vanilla frosting and a purple flower. Next year I have to remember to go with cherry blossoms for local color.
It tasted a little like a devil dog, which is not such a bad thing.
What better way to display these cuties than a cupcake tree.
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