Let it Snow

I love snow. Wait, that isn’t accurate. I love the idea of perfect fluffy white snow, snowmen, icicles and sledding. The actual cold, wet, and slippery nature of the stuff can be a buzzkill. Luckily, I have a weak bond with reality.

This cake celebrates the pure white “luster of new fallen snow”. Trevor turned me on to these great snowflake presses that turn out perfect blizzards. A layer of iridescent luster dust and some coarse sugar and this baby sparkles. The picture doesn’t give the full effect, but I love it.

For version two of this cake I tinted the icing with a bit of blue so that the snowflakes would stand out more. But I think that it lost that snowdrift quality.

I also created these little white chocolate snowman lollipops to take on the Christmas party circuit. A great way to finish off a plate of homemade cookies. The back of the pops have a sprinkle of crushed candycane for a winter kick. (Mmmm, chocolate and peppermint.)

The details of the eyes, scarf and buttons were somewhat lost, so I highlighted them with red and green petal dust and then gave everything a coat of pearl luster to shine them back up.

And don’t forget to button up that overcoat. Merry Christmas to all!

Cake Details:

Cake: Chocolate with Vietnamese Cinnamon
Filling: Mint Chocolate
Icing: Double Whipped Vanilla
Decorations: Fonadant snowflakes, coarse sugar, pear and luster dusts