http://www.honeybeebakeshop.net/wp/2009/09/27/frangipani-and-orchid-red-velvet-cake/ Come and get your sugar buzz Mon, 04 May 2026 14:05:58 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.honeybeebakeshop.net/wp/2009/09/27/frangipani-and-orchid-red-velvet-cake/comment-page-1/#comment-130 queen bee Wed, 07 Oct 2009 17:49:31 +0000 http://www.honeybeebakeshop.net/wp/?p=671#comment-130 Well, I usually use red food gel + liquid, and this time I used burgundy gel and pink gel. Gel colors give you better color intensity, but you have to add back the liquid that would be in more traditional dye. You can make any color! Well, I usually use red food gel + liquid, and this time I used burgundy gel and pink gel. Gel colors give you better color intensity, but you have to add back the liquid that would be in more traditional dye. You can make any color!

]]> http://www.honeybeebakeshop.net/wp/2009/09/27/frangipani-and-orchid-red-velvet-cake/comment-page-1/#comment-129 Melanie Wed, 07 Oct 2009 17:41:55 +0000 http://www.honeybeebakeshop.net/wp/?p=671#comment-129 What are the differences between the red velvet and pink velvet? Same ingredients, less red dye? Or can you not share your secret recipe? I'm very curious! What are the differences between the red velvet and pink velvet? Same ingredients, less red dye? Or can you not share your secret recipe? I’m very curious!

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